Bastard Sons Of Calvin Trillin: Belushi

I had already thought of myself as a devoted amateur. As I envisioned it, I would wander through the entire country looking for food to be included in a marketplace a block or so from my house--having easily solved the ostensibly insurmountable problems of geography and ingredients and logistics by reminding myself that it was all a fantasy anyway. In my thoughts, I spend a lot of time at Richard's, in Abbeville, Louisiana, carefully comparing their boiled crawfish and boiled shrimp to the fare served at the Guiding Star in New Iberia. While I am in the area, I do extensive boudin research, on the asumption that my design people will have no trouble simulating an authentic grocery store parking lot.

--Third Helpings

Bastard Sons Of Calvin Trillin

Saturday, February 6, 2010

Little Chocolate Doughnuts.

Alice and Calvin

Mecca

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